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KMID : 0665219940070040318
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Korean Journal of Food and Nutrition
1994 Volume.7 No. 4 p.318 ~ p.322
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Effects of Aluminium Alloy on the Oxidative Stability of Frying Oil
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Son, Jong Youn/손종연
Chung, Soo Hyun/Kim, In Whan/정수현/김인환
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Abstract
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KEYWORD
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